By the beginning of the 19th century the Restaurant was named "Il Porto"; the Mazzoni's took it over and called it "La Pergola". At the present the Restaurant gives on to the lake with a wide clining room suitable for 60 people and offers the right atmosphere for work or romantic dinners. In summer, the panoramic terrace, sunny but cool, perfect for parties, can receive till 90 people.

In the charming restaurant rooms with veranda or under the vine leaves, you can taste the most typical cookery, its fresh fish dishes and local produces such as the oil of Tremezzo, cheeses and mushrooms of Alps and Pre-Alps, vegetables and "polenta". All traditional recipes the family has wisely kept and suggests with great pleasure for all guests.