Since nineteenth century early years our restaurant moves first steps named as “Il Porto”; at half twentieth century ownership is taken by Mazzoni family changing its name in “La Pergola”,current restaurant name; looking directly at lake with a nice indoor hall which can guest up to 60 persons, it offers privacy and intimate atmosphere to commemorate ceremonies or for romantic dinnes by candle light.

Panoramic garden, exposed directly to sun light but shady also during summer, can guest up to 90 persons and it’s ideal choice for parties and convivival occasions.

Simple and genuine kitchen, prepared with local products and historical recipes handed down from generation to generation, is based on lake fish and in particular well known rice hoven prepared with perch fish filets combined with curry spiced sauce.

Breakfast for hotel guests is served indoor with buffet modality and outdoor at our terrace front looking to Pescallo bay.

Events and ceremonies can be organized with possibility to get menus upon request.